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Over the past three decades, childhood obesity rates in the United States have tripled. Today, more than 23 million children and teens are overweight or obese, which places them at increased risk for serious diseases such as diabetes, heart disease, cancer and stroke.  If this trend continues, for the first time in history, children will have shorter and less healthy lives than their parents.

In January of 2012, for the first time in 15 years, the USDA issued new guidelines for school lunches.  These new guidelines increase offerings of fruits, vegetables and whole grain-rich foods. AASDN not only applauds these efforts but supports them through development of colorful, interactive tools aimed at educating, inspiring and motivating children to make healthy eating choices.

Pease Join Us!

Childhood obesity is a tragedy and we at AASDN are working hard to develop solutions aimed at helping to reduce childhood obesity that threaten the lives of our children.  Just as with all tragedies, we as a nation must come together to educate ourselves and our children on the steps necessary to protect ourselves.  We all must become involved – parents, grandparents, aunts, uncles, cousins, siblings, teachers, coaches – all of us.  
We need your help!  Making healthy eating choices can be easy, interactive and fun. 

AASDN Tools

AASDN has developed colorful, interactive and easy to use tools designed for schools, parents, teachers and the public aimed at making healthy eating choices fun and easy. Some tools are “free” and others are inexpensive.

  1. AASDN National School Lunch Awareness Initiative (NSLAI). The goal of the AASDN National School Lunch Awareness Initiative (NSLAI) is to inspire and motivate children to “try” new foods and make healthy eating choices through the use of the AASDN Placemats™. On November 2nd, 2012 almost 3000 children across the country participated in the “Shoot for 20 Stars Day” utilizing the AASDN “Shoot for 20 Stars Day” Placemat. This first Initiative produced data indicating that the participating children consumed more fruits, vegetables and whole grains through the use of this placemat.  Participation in a “Shoot for 20 Stars Day” is free (small charge for placemats). See “NSLAI” below for more details.
  2. AASDN Placemats. AASDN has developed three colorful, laminated, interactive food tracking placemats to meet the needs of all educational settings. These placemats incorporate a star-associated food rating system which provides a simple yet effective tool for educating, inspiring and motivating children to make healthy eating choices. Foods are rated according to their nutritional value: 5 stars (Gold) – best choices, 4 stars (Green) - good choices, 3 stars (Blue) – Ok choices, 2 stars (Red) – less healthy choices, and 0 stars (Grey) – avoid these choices.  See “Placemats” for more information on the different types of laminated, interactive food tracking placemats designed to meet the needs of all educational settings.
  3. Multi-Part Educational Series - "Strategies for Prevention of Childhood Obesity".  This multi-part series focuses on aspects of childhood obesity.  The specific goal of this series is to consolidate the plethora of information concerning childhood obesity and provide solutions /strategies that can be implemented at the family and school level. This series includes determining children’s caloric needs and sample menu plans based on caloric needs. This multi-part educational series is FREE. Continuing education units are also available for professionals wishing to receive contact hours. Clickhere for more details.
  4. NO: Book One of the 8th Day Series.  During a 6 month sabbatical, Dr. Pentz(founder of AASDN) and co-author, Doug Dwyer, published a young adult novel with a purpose. No – Book oneof the 8th Day Mystery Series deals with the timeliest of issues – obesity and health related diseases in young children.  This first novel of the 8th Day series inspires and motivates young readers to make healthy school lunch choices.

National School Lunch Awareness Initiative (NSLAI)

In direct response to the 2012 NSLAI AASDN is pleased to announce a collaborative research project with The University of South Florida. The purpose of the project is to determine the impact of the AASDN School Lunch placemat on the fruit and vegetable intake of 2nd grade school age children attending the Villages, FL Charter School. Click on USF Research for more details.

The Initiative consists of 2 learning objectives and the estimated time to instruct children on initiative details is approximately 15 to 20 minutes. The suggested audience includes elementary school children ranging from 9 to 12 years old but the simplicity of the placemat allows for k-6th grade children to participate.

The first objective is to inspire and motivate children to make healthy eating choices.  The title of the Placemat™ serves as a discussion point with the goal of educating children on the importance of making healthy choices and that responsibility rests with them.  To achieve this objective, teachers/parents/volunteers are asked to distribute the Placemat™ and begin a discussion on why the title - My Health is My Responsibility – might be important. The discussion should remain positive and simple.  Again, the message remains that making healthy choices is important for my health and “My Health is My Responsibility”!

Upon completion, the children should be able to answer the following questions:
1. What does the title on the placemat mean?  It means that I am responsible for trying to make healthier choices when eating lunch; I should try to eat more 5 star and 4 star foods.
2. Why is this important? Making healthier choices will give me more energy to play, to learn, and to keep me healthy. It’s my body and it’s my health!

The second objective is to have the children understand the AASDN Placemat food rating system. 

Star-Associated Food Rating System
The AASDN star-associated food rating system is implemented utilizing colorful and interactive placemats. The AASDN Placemats™ incorporate a “star” associated food rating system on the front side of the placemats. Foods are rated according to their nutritional value: 5 stars (Gold) – best choices, 4 stars (Green) - good choices, 3 stars (Blue) – Ok choices, 2 stars (Red) – less healthy choices, and 0 stars (Grey) – avoid these choices. 

See “Details” for examples of how the star-associated food rating system works.




Fox 35 Health Alert - The School Day Just Got Healthier

It’s that time of year again. Children are heading back to school, but they aren't heading back to the same school lunch. School lunches are now more wholesome and nutritious, with double the fruits and vegetables, more whole grains, only fat-free and low-fat milk, limits on unhealthy fats, and less salt.  

Dr. Pentz demonstrates the changes utilizing the AASDN Lunch Placemat. Click here to view the Fox 35 News Segment.

Back to School Media Campaign


Dr. Jane Appointed to CSPI NANA Subcommittee - Back to School National Media Campaign

Center for Science in the Public Interest (http://www.cspinet.org/) advocacy group is once again on the forefront of the revolution to improve school meals.  CSPI has established the National Alliance for Nutrition and Activity (NANA) which advocates federal policies and programs to promote healthy eating and physical activity. NANA is made up of more than 300 organizations which include URSA, National YMCA, Academy of Nutrition and Dietetics (ADA), American Heart Association, American Cancer Society to name just a few. Visit http://www.nanacoaltion.org/ to view a list of organizations and partners

AASDN has been invited to join the NANA Coalition and Dr. Jane has been appointed to the NANA School Foods Subcommittee.  The subcommittee is working on a “Back to School” media campaign highlighting the new school lunch guidelines. Congratulations to Dr. Pentz and AASDN for this exciting opportunity.

AASDN is now listed on the NANA Coalition website and the AASDN National School Lunch Awareness Initiative is included in the “Back to School” Media Campaign being launched by CSPI and it’s over 300 member organizations. 


Food Fighters - Prevent Obesity

Food Fighters
Literary Inspiration

A leading nutritionist penned a novel about students who organized a revolution to improve the nutritional quality of school food. Now she is aiming to do it in real life — and she needs your help. Read more.